pics of the smoking process
As promised, here are a few pics from the smoking process yesterday.
This first one shows a pic of my whole setup. Note the wireless thermometer on top. Im kindve a BBQ junkie and Ive got all the toys.
The next pic shows my "New Braunfels Bandera" Smoker. Or Bandera for short. Here I have 4 racks of garlic above a sausage roll (Tennessee Pride - Sage) and a London Broil. I couldnt just smoke garlic when I could be cooking supper too.
*Note- we call smoked sausage logs "fatties" in BBQ lingo. They are delicious and non fattening!!
The last pic shows a close up of the garlic and one of my biggest garlic bulbs. Its about the size of a softball. The peeled cloves are in the bowl.
posted by Mark @ 11:42 AM
2 comments
2 Comments:
Cool pictures. How long does the whole thing take?
Hi Mark,
Are you still in the organic elephant garlic powder business. I have been trying to locate some but have been unsuccessful finding a business website for your venture. Also, your smoked garlic sounds terrific. I hope you are still in the business. If you are, please add a blog with a current contact.
Thank you, Lucette
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